Nuts

HSN Code Chapter 20: Preparations of Vegetables, Fruits, Nuts, or Plant Part

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In Chapter 20 of the Harmonized System Nomenclature (HSN) Code, the focus is on “Preparations of Vegetables, Fruits, Nuts, or Plant Parts,” encompassing a diverse array of processed and preserved plant-based products. This chapter covers a wide range of preparations, including canned vegetables, frozen fruits, dried nuts, and various plant-based food products such as jams, … Read more

HSN Code Chapter 8: Edible Fruits and Nuts, Citrus Fruit or Melon Peel

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In Chapter 8 of the Harmonized System Nomenclature (HSN) Code, the focus is on “Edible Fruits and Nuts, along with the Peel of Citrus Fruits or Melons,” offering a detailed classification system for a diverse range of plant-based food products. This chapter encompasses various types of edible fruits, including tropical fruits, berries, and stone fruits, … Read more