HSN Code Chapter 20: Preparations of Vegetables, Fruits, Nuts, or Plant Part
In Chapter 20 of the Harmonized System Nomenclature (HSN) Code, the focus is on “Preparations of Vegetables, Fruits, Nuts, or Plant Parts,” encompassing a diverse array of processed and preserved plant-based products. This chapter covers a wide range of preparations, including canned vegetables, frozen fruits, dried nuts, and various plant-based food products such as jams, … Read more