Fruits

HSN Code Chapter 20: Preparations of Vegetables, Fruits, Nuts, or Plant Part

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In Chapter 20 of the Harmonized System Nomenclature (HSN) Code, the focus is on “Preparations of Vegetables, Fruits, Nuts, or Plant Parts,” encompassing a diverse array of processed and preserved plant-based products. This chapter covers a wide range of preparations, including canned vegetables, frozen fruits, dried nuts, and various plant-based food products such as jams, … Read more

HSN Code Chapter 12: Oilseeds and Oleaginous Fruits, Grains, Straw, Fodder, Seeds, and Fruits

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In Chapter 12 of the Harmonized System Nomenclature (HSN) Code, the focus encompasses “Oilseeds and Oleaginous Fruits, Grains, Straw, Fodder, Seeds, and Fruits,” presenting a comprehensive classification system for various agricultural products used in food production, animal feed, and other industries. This chapter covers a wide range of commodities, including oilseeds such as soybeans, sunflower … Read more