Cocoa

HSN Code 180100: Chapter 18 – Cocoa and Cocoa Preparations

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Welcome to our comprehensive guide on the Harmonized System of Nomenclature(HSN) Code 180100. In this chapter, we delve into the fascinating world of the HSN Code – Chapter 18, exploring various aspects related to Cocoa and Cocoa Preparations. What are HSN Codes? HSN codes, or Harmonized System of Nomenclature codes, are an internationally accepted and … Read more

HSN Code 1801: Chapter 18 – Cocoa and Cocoa Preparations

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Welcome to our comprehensive guide on the Harmonized System of Nomenclature(HSN) Code 1801. In this chapter, we delve into the fascinating world of the HSN Code – Chapter 18, exploring various aspects related to Cocoa and Cocoa Preparations. What are HSN Codes? HSN codes, or Harmonized System of Nomenclature codes, are an internationally accepted and … Read more

HSN Code Chapter 18: Cocoa and Cocoa Preparations

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In Chapter 18 of the Harmonized System Nomenclature (HSN) Code, the focus is on “Cocoa and Cocoa Preparations,” providing a systematic classification for various products derived from the cocoa bean. This chapter encompasses a wide range of items, including raw cocoa beans, cocoa powder, cocoa butter, and chocolate products. From the raw ingredients used in … Read more