In Chapter 16 of the Harmonized System Nomenclature (HSN) Code, the focus is on “Preparations of Meat, Fish, Crustaceans, Molluscs, or Other Aquatic Products,” providing a systematic classification for various processed food items derived from animal and aquatic sources.
This chapter encompasses a wide range of preparations, including processed meats, fish fillets, canned seafood, and other aquatic products that have undergone various forms of processing, preservation, or preparation for consumption. From canned tuna and smoked salmon to cured meats and seafood spreads, Chapter 16 serves as a comprehensive guide for standardizing the classification and documentation of these food products.
Understanding the classifications within this chapter is crucial for businesses involved in the production, processing, and trade of prepared meat, fish, crustaceans, molluscs, and other aquatic products, ensuring compliance with regulatory standards and facilitating smooth trade operations across borders.
Explore Chapter 16: Preparations of Meat, Fish, Crustaceans, Molluscs, or Other Aquatic HSN Code
| HSN Code | HSN Description |
| 1601 | SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS |
| 160100 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products~Sausages and similar products, of meat, m… |
| 16010000 | SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS; FOOD PREPARATIONS BASED ON THESE PRODUCTS |
| 1602 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL BLOOD OR INSECTS |
| 160210 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat |
| 16021000 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD HOMOGENISED PREPARATIONS |
| 160220 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat |
| 16022000 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF LIVER OF ANY ANIMAL |
| 160231 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat |
| 16023100 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF POULTRY OF HEADING 0105 : OF TURKEYS |
| 160232 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat |
| 16023200 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF POULTRY OF HEADING 0105 : OF FOWLS OF THE SPECIES GALLUS DOMESTICUS |
| 160239 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat |
| 16023900 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF POULTRY OF HEADING 0105 : OTHER |
| 160241 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat |
| 16024100 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF SWINE : HAMS AND CUTS THEREOF |
| 160242 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat |
| 16024200 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF SWINE : SHOULDERS AND CUTS THEREOF |
| 160249 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat |
| 16024900 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF SWINE : OTHER, INCLUDING MIXTURES |
| 160250 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat |
| 16025000 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF BOVINE ANIMALS |
| 160290 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat |
| 16029000 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OTHER, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL |
| 1603 | EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES |
| 160300 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 16030010 | EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES : EXTRACTS AND JUICES OF MEAT |
| 16030020 | EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES : EXTRACTS OF FISH |
| 16030090 | EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATESEXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES : OTHER |
| 1604 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS |
| 160411 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Prepared or preserved fish; caviar and |
| 16041100 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : SALMON |
| 160412 | Herrings |
| 16041210 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : HERRINGS : PICKLED |
| 16041290 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : HERRINGS : OTHER |
| 160413 | Sardines, sardinella and brisling or sprats |
| 16041310 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : SARDINES, SARDINELLA AND BRISLING OR SPRATS : SARDINES, SARDINELLA AND BRISLING |
| 16041320 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : SARDINES, SARDINELLA AND BRISLING OR SPRATS : SPRATS |
| 160414 | TUNAS, SKIPJACK TUNA AND BONITO (SARDA SPP.): |
| 16041410 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : TUNAS, SKIPJACK AND BONITO (SARDA SPP.) : TUNAS |
| 16041490 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : TUNAS, SKIPJACK AND BONITO (SARDA SPP.) : OTHER |
| 160415 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Prepared or preserved fish; caviar and |
| 16041500 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : MACKEREL |
| 160416 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Prepared or preserved fish; caviar and |
| 16041600 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : ANCHOVIES |
| 160417 | Eels |
| 16041700 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS– Eels |
| 160418 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Prepared or preserved fish; caviar and |
| 16041800 | Shark fins |
| 160419 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Prepared or preserved fish; caviar and |
| 16041900 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : OTHER |
| 160420 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Prepared or preserved fish; caviar and |
| 16042000 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS OTHER PREPARED OR PRESERVED FISH |
| 160431 | Caviar |
| 16043100 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS-CAVIAR AND CAVIAR SUBSTITUTES — CAVIAR |
| 160432 | caviar substitutes |
| 16043200 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS- CAVIAR AND CAVIAR SUBSTITUTES — CAVIAR SUBSTITUTES |
| 1605 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED |
| 160510 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Crustaceans, molluscs and other aquatic |
| 16051000 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED CRAB |
| 160521 | Shrimps and prawns Not in airtight container |
| 16052100 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED SHRIMPS – SHRIMPS AND PRAWNS –NOT IN AIRTIGHT CONTAINER |
| 160529 | Other |
| 16052900 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED SHRIMPS AND PRAWNS-SHRIMPTS AND PRAWNS — OTHER |
| 160530 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Crustaceans, molluscs and other aquatic |
| 16053000 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED LOBSTER |
| 160540 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Crustaceans, molluscs and other aquatic |
| 16054000 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED OTHER CRUSTACEANS |
| 160551 | Oysters |
| 16055100 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS — OYSTERS |
| 160552 | Scallops, including queen scallops |
| 16055200 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS– SCALLOPS, INCLUDING QUEEN SCALLOPS |
| 160553 | Mussels |
| 16055300 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–MUSSELS |
| 160554 | Cuttle fish and squid |
| 16055400 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–CUTTLE FISH AND SQUID |
| 160555 | Octopus |
| 16055500 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS- OCTOPUS |
| 160556 | clams, cockles and arkshells |
| 16055600 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS-CLAMS, COCKLES AND ARKSHELLS |
| 160557 | Abalone |
| 16055700 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–ABALONE |
| 160558 | Snails, other than sea snails |
| 16055800 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–SNAILS, OTHER THAN SEA SNAILS |
| 160559 | Other |
| 16055900 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–OTHER |
| 160561 | Sea cucumbers |
| 16056100 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED-OTHER AQUATIC INVERTEBRATES–SEA CUCUMBERS |
| 160562 | Sea urchins |
| 16056200 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED-OTHER AQUATIC INVERTEBRATES– SEA URCHINS |
| 160563 | Jellyfish |
| 16056300 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED-OTHER AQUATIC INVERTEBRATES–JELLYFISH |
| 160569 | Other |
| 16056900 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED-OTHER AQUATIC INVERTEBRATES–OTHER |
| 160590 | Other |
What are HSN Codes?
HSN codes, or Harmonized System of Nomenclature codes, are an internationally accepted and standardized system for classifying goods in trade. They were introduced by the World Customs Organization (WCO) to facilitate the systematic classification of goods across borders. In India, HSN codes are used for the systematic classification of goods for taxation purposes, particularly under the Goods and Services Tax (GST) regime.
Each HSN code consists of a series of numbers that represent different categories of goods. These codes range from two to eight digits, with each digit providing more detailed information about the product being classified. For instance, a two-digit HSN code might represent a broad category such as “textiles,” while an eight-digit code could represent a specific type of fabric.
The Structure of HSN Codes
HSN codes follow a hierarchical structure, with each code comprising a series of digits that convey specific information about the categorized goods. The codes range from 2 to 8 digits, offering varying levels of granularity in classification. Here’s a breakdown of the structure:
- 2-Digit Level: The first two digits represent the chapter, providing a broad classification of goods into overarching categories.
- 4-Digit Level: The first four digits denote the heading, offering a more detailed classification within each chapter.
- 6-Digit Level: The first six digits signify the sub-heading, providing further granularity in the classification.
- 8-Digit Level: The full eight digits represent the tariff item, offering the most detailed classification of goods.
How does the HSN code system operate?
HSN codes primarily serve dealers and traders, guiding them in product classification. Depending on specific criteria, they are required to adopt HSN codes of 2, 4, or 8 digits.
| Business Turnover | Required HSN Code Length |
| Less than Rs. 1.5 crores | Not required |
| Rs. 1.5 crores to Rs. 5 crores | 2 digits |
| Above Rs. 5 crores | 4 digits |
| Import, export, and international trade | 8 digits |
Deciphering the HSN Code
| HSN Structure | Quantity |
| Sections | 21 |
| Chapters | 99 |
| Headings | 1,244 |
| Subheadings | 5,224 |
Each Section comprises Chapters, and each Chapter consists of Headings. Furthermore, each Heading is subdivided into Subheadings. While Section and Chapter titles delineate broad categories of goods, Headings and Subheadings offer detailed descriptions of specific products.
Discover how products are grouped and organized for trade with our easy-to-follow guide on HSN codes. The table below breaks down goods into different categories using HSN codes from Chapter 01 to Chapter 99. Each chapter covers a specific range of products, giving you insights into the wide variety of items traded worldwide. Whether you’re a business owner, importer, exporter, or just curious about how products are sorted, our table is a helpful tool for understanding how goods are classified. Dive into the details here and learn more about the world of international trade.
Explore HSN Code-Based Distribution of Goods Across Chapters
| Section 1. Animals and Animal Products | |
| Chapter 1 | Live Animals and Animal Products |
| Chapter 2 | Meat and Edible offal |
| Chapter 3 | Fish, Molluscs, Crustaceans, and Other Aquatic Invertebrates |
| Chapter 4 | Dairy Produce, Birds Eggs, Honey, and Unspecified Edible Animal Products |
| Chapter 5 | Miscellaneous Animal-Derived Products |
| Section 2. Vegetables and Vegetable Products | |
| Chapter 6 | Live Trees, Plants, Bulbs, Roots, Cut Flowers, and Ornamental Foliage |
| Chapter 7 | Edible Vegetables and Certain Roots and Tubers |
| Chapter 8 | Edible Fruits and Nuts, Citrus Fruit or Melon Peel |
| Chapter 9 | Tea, Coffee, Mate, and Spices |
| Chapter 10 | Cereals |
| Chapter 11 | Milling Products, Malt, Wheat Gluten, Starches, and Inulin |
| Chapter 12 | Oilseeds and Oleaginous Fruits, Grains, Straw, Fodder, Seeds, and Fruits |
| Chapter 13 | Lac, Gum, Resin, and Other Saps and Extracts |
| Chapter 14 | Vegetable Plaiting Materials and Unspecified Vegetable Products |
| Section 3. Animal or Vegetable Oils, Their Cleavage Products, Waxes, and Prepared Edible Fats | |
| Chapter 15 | Animal or Vegetable Oils, Their Cleavage Products, Waxes, and Prepared |
| Section 4. Prepared Food, Beverages, Spirits, Tobacco and Tobacco Substitutes | |
| Chapter 16 | Preparations of Meat, Fish, Crustaceans, Molluscs, or Other Aquatic Invertebrates |
| Chapter 17 | Sugar and Sugar Confectionery |
| Chapter 18 | Cocoa and Cocoa Preparations |
| Chapter 19 | Preparations of Cereals, Starch, Flour, Milk, and Pastry Products |
| Chapter 20 | Preparations of Vegetables, Fruits, Nuts, or Plant Part |
| Chapter 21 | Miscellaneous Edible Preparations |
| Chapter 22 | Beverages, Vinegar, and Spirits |
| Chapter 23 | Residues and Food Waste, Prepared Animal Fodder |
| Chapter 24 | Tobacco and Manufactured Tobacco Substitutes |
| Section 5. Minerals | |
| Chapter 25 | Salt, Earths, Stones, Sulphur, Plastering Materials, Lime, and Cement |
| Chapter 26 | Ores, Slag, and Ashes |
| Chapter 27 | Mineral Fuels, Mineral Oils, Products of Their Distillation, Mineral Waxes, and Bituminous Substances |
| Section 6. Chemical Products or of Allied Industries | |
| Chapter 28 | Inorganic Chemicals, Organic Compounds of Precious Metals, Rare-Earth Metals, Radioactive Elements, or Isotopes |
| Chapter 29 | Organic Chemicals |
| Chapter 30 | Pharmaceutical Products |
| Chapter 31 | Fertilisers |
| Chapter 32 | Tanning or Dyeing Extracts, Tannins and Their Derivatives, Dyes, Pigments, and Other Colouring Matter, Varnishes and Paints, Inks, Putty, and Other Mastics |
| Chapter 33 | Essential Oils, Resinoids, Cosmetic and Toilet Preparations, Perfumery |
| Chapter 34 | Cleansing Essentials and Beyond: Navigating the World of Hygiene and Household Products (Soap, washing preparations, organic surface-active agents, lubricating preparations, prepared waxes, artificial waxes, polishing or scouring preparations, candles and similar items, modelling pastes, dental preparations and dental waxes with a basis of plaster) |
| Chapter 35 | Albuminoidal Substances, Glues, Enzymes, and Modified Starches |
| Chapter 36 | Explosives, Pyrotechnic Products, Pyrophoric Alloys, Certain Combustible Preparations, and Matches |
| Chapter 37 | Photographic or Cinematographic Goods |
| Chapter 38 | Miscellaneous Chemical Products |
| Section 7. Plastics, Rubber, and Articles Thereof | |
| Chapter 39 | Plastics and Plastic Articles |
| Chapter 40 | Rubber and Rubber Articles |
| Section 8. Raw Hides and Skins, Furskins and Articles Thereof, Leather, and Related Goods | |
| Chapter 41 | Raw hides and skins (other than furskins) and leather |
| Chapter 42 | Leather Goods, Travel Accessories, and Animal Gut Articles (other than silkworm gut) |
| Chapter 43 | Furskins and artificial fur and articles thereof |
| Section 9. Wood and Wooden Articles, Wood Charcoal, Cork and Articles of Cork, Basket Ware and Wickerwork, Manufacturers of Straw, Esparto or Other Plaiting Material | |
| Chapter 44 | Wood and wooden articles, wood charcoal |
| Chapter 45 | Cork and articles of cork |
| Chapter 46 | Manufactures of straw, esparto or other plaiting materials, basket ware and wickerwork |
| Section 10. Pulp of Wood or Other Fibrous Cellulosic Material, Recovered Paper or Paperboard (Waste and Scrap), Paper and Paperboard and Articles Thereof | |
| Chapter 47 | Pulp of wood or other fibrous cellulosic material, recovered paper or paperboard (waste and scrap) |
| Chapter 48 | Paper and paperboard, articles made of paper pulp, or articles made of paper or paperboard. |
| Chapter 49 | Printed books, pictures, newspapers, and other products of the printing industry, typescripts, manuscripts, and plans |
| Section 11. Textile and Textile Articles | |
| Chapter 50 | Silk and Silk Articles |
| Chapter 51 | Wool, fine or coarse animal hair, horse hair yarn and other woven fabrics |
| Chapter 52 | Cotton and Cotton Articles |
| Chapter 53 | Vegetable Textile Fibres and Paper Yarn |
| Chapter 54 | Man-Made Filaments and Strips |
| Chapter 55 | Man-made staple fibres |
| Chapter 56 | Wadding, Felt, Nonwovens, Special Yarns, Twine, Cordage, Ropes, Cables, and Related Articles |
| Chapter 57 | Carpets and other textile floor coverings |
| Chapter 58 | Special Woven Fabrics, Lace Tapestries, Tufted Textile Fabrics, Trimmings, and Embroidery |
| Chapter 59 | Impregnated, covered, coated, or laminated textile fabrics, and textile articles for industrial use |
| Chapter 60 | Knitted or crocheted fabrics |
| Chapter 61 | Articles of apparel and clothing accessories that are knitted or crocheted |
| Chapter 62 | Articles of apparel and clothing accessories not knitted or crocheted |
| Chapter 63 | Other Made-Up Textile Articles, Sets, Worn Clothing, and Textile Articles, and Rags |
| Section 12. Footwear, Headgear, Umbrellas, Walking Sticks and Seat Sticks, Whips, Riding Crops and Parts Thereof, Artificial Flowers, Articles of Human Hair, Prepared Feathers and Articles Made Thereof | |
| Chapter 64 | Footwear and Parts Thereof |
| Chapter 65 | Headgear and Parts Thereof |
| Chapter 66 | Umbrellas, Sun Umbrellas, Walking Sticks, Seat Sticks, Riding Crops, and Parts Thereof, Including Whips |
| Chapter 67 | Feathers, Down, Artificial Flowers, and Hair-based Articles |
| Section 13. Articles Made of Stone, Plaster, Asbestos, Cement, Mica, or Other Similar Materials, Glass and Glassware, Ceramic Products | |
| Chapter 68 | Articles Made of Stone, Plaster, Cement, Asbestos, Mica, or Similar Materials |
| Chapter 69 | Ceramics and Pottery Items |
| Chapter 70 | Glass Products and Glassware Items |
| Section 14. Natural or Cultured Pearls, Precious Metals Clad With Precious Metal and Articles Thereof, Precious or Semi-Precious Stones, Coins, Imitation Jewellery | |
| Chapter 71 | Natural or Cultured Pearls, Precious Metals, Metal Clad with Precious Metals, Precious or Semi-Precious Stones, Imitation Jewellery, and Coins |
| Section 15. Base Metal and Articles Made of Base Metal | |
| Chapter 72 | Iron and Steel |
| Chapter 73 | Articles Made of Iron or Steel |
| Chapter 74 | Copper Products and Articles |
| Chapter 75 | Nickel Products and Articles |
| Chapter 76 | Aluminium Products and Articles |
| Chapter 77 | Reserved for Possible Future Use |
| Chapter 78 | Lead Products and Articles |
| Chapter 79 | Zinc Products and Articles |
| Chapter 80 | Tin Products and Articles |
| Chapter 81 | Miscellaneous Base Metals, Cermets, and Related Articles |
| Chapter 82 | Tools, Implements, Cutlery, and Parts Thereof Made of Base Metal |
| Chapter 83 | Miscellaneous Articles Made of Base Metal |
| Section 16. Machinery and Mechanical Appliances, Electrical Equipment and Parts Thereof, Sound Reproducers and Recorders, Television Image and Sound Reproducers and Recorders, and Parts and Accessories of Such Articles | |
| Chapter 84 | Nuclear Reactors, Machinery, Mechanical Appliances, Boilers, and Parts Thereof |
| Chapter 85 | Electrical Machinery and Equipment, Sound Reproducers and Recorders, Television Image and Sound Reproducers and Recorders, and Parts and Accessories Thereof |
| Section 17. Vehicles, Aircraft, Vessels, and Associated Transport Equipment | |
| Chapter 86 | Tramway or Railway Locomotives, Track Fixtures and Fittings, Rolling Stock, and Traffic Signalling Equipment |
| Chapter 87 | Motor Vehicles and Their Components |
| Chapter 88 | Aerospace Vehicles and Their Components |
| Chapter 89 | Ships, Boats, and Floating Structures |
| Section 18. Optical, Photographic, Cinematographic, Checking, Measuring, Precision, Medical or Surgical Instruments and Apparatus, Musical Instruments, Clocks and Watches, Parts and Accessories Thereof | |
| Chapter 90 | Optical, Photographic, Cinematographic, Checking, Measuring, and Precision Equipment |
| Chapter 91 | Clocks, Watches, and Parts Thereof |
| Chapter 92 | Musical Instruments and Accessories |
| Section 19. Arms and Ammunition, Parts and Accessories Thereof | |
| Chapter 93 | Arms, Ammunition, and Accessories |
| Section 20. Miscellaneous Manufactured Articles | |
| Chapter 94 | Furniture, Mattresses, Bedding, Lamps, and Prefabricated Buildings |
| Chapter 95 | Toys, Games, and Sporting Goods |
| Chapter 96 | Miscellaneous Manufactured Products |
| Section 21. Works of Art, Collectors, Pieces and Antiques | |
| Chapter 97 | Works of Art, Collectors Items, and Antiques |
| Chapter 98 | Project Imports, Laboratory Chemicals, Personal Imports by Air or Post, Passenger’s Baggage, Ship Stores |
| Chapter 99 | Classification of Services |
HSN Code FAQ
| FAQ | Answer |
| What is an HSN code? | An HSN (Harmonized System of Nomenclature) code is a standardized numerical system used to classify goods traded internationally. |
| Why are HSN codes important for businesses? | HSN codes streamline product classification, aid in international trade documentation, and ensure compliance with regulatory requirements. |
| How are HSN codes used in international trade? | HSN codes classify goods for customs clearance, tariff determination, and statistical analysis in international trade transactions. |
| How do I find the correct HSN code for my product? | You can find the correct HSN code by consulting official lists provided by government agencies or using online databases. |
| Do I need to use HSN codes for all my products? | While not mandatory for all products, using HSN codes can enhance efficiency, transparency, and compliance with trade regulations. |
| What is the difference between HSN codes and SAC codes? | HSN codes classify goods, whereas SAC codes classify services. |
| Are HSN codes the same worldwide? | HSN codes are harmonized internationally but may have slight variations or additional sub-classifications in some countries. |
| How often are HSN codes updated or revised? | HSN codes undergo periodic updates to accommodate changes in trade practices, technological advancements, and emerging industries. |
| Can HSN codes change for the same product over time? | Yes, HSN codes may change for the same product due to modifications in composition, functionality, or classification criteria. |
| Do I need to include HSN codes on my invoices? | In many countries, it is mandatory to include HSN codes on invoices, especially for international transactions, to ensure accurate record-keeping and compliance. |
| How can I update my product’s HSN code if it changes? | You can update your product’s HSN code by referring to the latest HSN code lists provided by government agencies or seeking guidance from trade experts. |
| Can HSN codes be different for similar products? | HSN codes can vary for similar products based on factors such as composition, intended use, and manufacturing process. |
| Are there penalties for incorrect HSN code classification? | Incorrect classification of HSN codes can lead to customs delays, penalties, and legal consequences. It is essential to ensure accurate classification to avoid such issues. |
| Can HSN codes be used for domestic sales as well? | While primarily used for international trade, HSN codes can also be utilized for domestic sales to streamline tax calculations and reporting. |
| Are there specialized HSN codes for specific industries? | Yes, some industries may have specialized HSN codes to cater to unique products or sectors with distinct classification requirements. |
| How can I verify the accuracy of my product’s HSN code? | You can verify the accuracy of your product’s HSN code by cross-referencing it with official HSN code lists, consulting trade experts, or seeking guidance from customs authorities. |
| Can HSN codes help in analyzing market trends? | Yes, HSN codes provide valuable data for analyzing market trends, identifying demand patterns, and understanding trade dynamics within specific product categories. |
| Are there HSN codes for digital products and services? | Yes, there are HSN codes for digital products and services, which are classified based on their nature, usage, and delivery method. |
| How are HSN codes different from tariff codes? | While both serve to classify goods, HSN codes are used internationally, whereas tariff codes may vary by country and are primarily used for customs duty calculations. |
| Can HSN codes be used for tax exemption purposes? | Yes, HSN codes play a crucial role in determining tax rates and exemptions, especially in GST (Goods and Services Tax) regimes, where they are used for tax classification. |
| Do HSN codes apply to raw materials as well? | Yes, HSN codes apply to raw materials, intermediate products, and finished goods, providing a comprehensive classification system for all types of goods. |
| How can I update my product’s HSN code if it changes? | You can update your product’s HSN code by referring to the latest HSN code lists provided by government agencies or seeking guidance from trade experts. |
| Can HSN codes be different for similar products? | HSN codes can vary for similar products based on factors such as composition, intended use, and manufacturing process. |
| Are there penalties for incorrect HSN code classification? | Incorrect classification of HSN codes can lead to customs delays, penalties, and legal consequences. It is essential to ensure accurate classification to avoid such issues. |
| Can HSN codes be used for domestic sales as well? | While primarily used for international trade, HSN codes can also be utilized for domestic sales to streamline tax calculations and reporting. |
Disclaimer: The information provided on this website regarding HSN, SAC, and GST codes is for general informational purposes only. While we aim to maintain accuracy, we do not guarantee the completeness or reliability of the information. Any reliance you place on such information, including HSN, SAC, and GST codes, is at your own risk. We are not liable for any loss or damage arising from the use of this website. For verification and further information, you can visit the official GST portal and the CBIC (Central Board of Indirect Taxes and Customs) website.