HSN Code 160559: Chapter 16 – Preparations of Meat, Fish, Crustaceans, Molluscs, or Other Aquatic Invertebrates

Welcome to our comprehensive guide on the Harmonized System of Nomenclature(HSN) Code 160559. In this chapter, we delve into the fascinating world of the HSN Code – Chapter 16, exploring various aspects related to Preparations of Meat, Fish, Crustaceans, Molluscs, or Other Aquatic Invertebrates.

  • HSN Code: 160559
  • HSN Description: Other

What are HSN Codes?

HSN codes, or Harmonized System of Nomenclature codes, are an internationally accepted and standardized system for classifying goods in trade. They were introduced by the World Customs Organization (WCO) to facilitate the systematic classification of goods across borders. In India, HSN codes are used for the systematic classification of goods for taxation purposes, particularly under the Goods and Services Tax (GST) regime.

Each HSN code consists of a series of numbers that represent different categories of goods. These codes range from two to eight digits, with each digit providing more detailed information about the product being classified. For instance, a two-digit HSN code might represent a broad category such as “textiles,” while an eight-digit code could represent a specific type of fabric.

The Structure of HSN Codes

HSN codes follow a hierarchical structure, with each code comprising a series of digits that convey specific information about the categorized goods. The codes range from 2 to 8 digits, offering varying levels of granularity in classification. Here’s a breakdown of the structure:

  • 2-Digit Level: The first two digits represent the chapter, providing a broad classification of goods into overarching categories.
  • 4-Digit Level: The first four digits denote the heading, offering a more detailed classification within each chapter.
  • 6-Digit Level: The first six digits signify the sub-heading, providing further granularity in the classification.
  • 8-Digit Level: The full eight digits represent the tariff item, offering the most detailed classification of goods.

Explore Chapter 16: Preparations of Meat, Fish, Crustaceans, Molluscs, or Other Aquatic HSN Code

HSN CodeHSN Description
1601SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS
160100PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products~Sausages and similar products, of meat, m…
16010000SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS; FOOD PREPARATIONS BASED ON THESE PRODUCTS
1602OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL BLOOD OR INSECTS
160210PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat
16021000OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD HOMOGENISED PREPARATIONS
160220PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat
16022000OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF LIVER OF ANY ANIMAL
160231PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat
16023100OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF POULTRY OF HEADING 0105 : OF TURKEYS
160232PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat
16023200OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF POULTRY OF HEADING 0105 : OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
160239PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat
16023900OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF POULTRY OF HEADING 0105 : OTHER
160241PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat
16024100OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF SWINE : HAMS AND CUTS THEREOF
160242PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat
16024200OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF SWINE : SHOULDERS AND CUTS THEREOF
160249PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat
16024900OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF SWINE : OTHER, INCLUDING MIXTURES
160250PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat
16025000OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF BOVINE ANIMALS
160290PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Other prepared or preserved meat, meat
16029000OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OTHER, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL
1603EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
160300Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
16030010EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES : EXTRACTS AND JUICES OF MEAT
16030020EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES : EXTRACTS OF FISH
16030090EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATESEXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES : OTHER
1604PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
160411PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Prepared or preserved fish; caviar and
16041100PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : SALMON
160412Herrings
16041210PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : HERRINGS : PICKLED
16041290PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : HERRINGS : OTHER
160413Sardines, sardinella and brisling or sprats
16041310PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : SARDINES, SARDINELLA AND BRISLING OR SPRATS : SARDINES, SARDINELLA AND BRISLING
16041320PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : SARDINES, SARDINELLA AND BRISLING OR SPRATS : SPRATS
160414TUNAS, SKIPJACK TUNA AND BONITO (SARDA SPP.):
16041410PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : TUNAS, SKIPJACK AND BONITO (SARDA SPP.) : TUNAS
16041490PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : TUNAS, SKIPJACK AND BONITO (SARDA SPP.) : OTHER
160415PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Prepared or preserved fish; caviar and
16041500PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : MACKEREL
160416PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Prepared or preserved fish; caviar and
16041600PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : ANCHOVIES
160417Eels
16041700PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS– Eels
160418PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Prepared or preserved fish; caviar and
16041800Shark fins
160419PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Prepared or preserved fish; caviar and
16041900PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : OTHER
160420PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Prepared or preserved fish; caviar and
16042000PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS OTHER PREPARED OR PRESERVED FISH
160431Caviar
16043100PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS-CAVIAR AND CAVIAR SUBSTITUTES — CAVIAR
160432caviar substitutes
16043200PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS- CAVIAR AND CAVIAR SUBSTITUTES — CAVIAR SUBSTITUTES
1605CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED
160510PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Crustaceans, molluscs and other aquatic
16051000CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED CRAB
160521Shrimps and prawns Not in airtight container
16052100CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED SHRIMPS – SHRIMPS AND PRAWNS –NOT IN AIRTIGHT CONTAINER
160529Other
16052900CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED SHRIMPS AND PRAWNS-SHRIMPTS AND PRAWNS — OTHER
160530PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Crustaceans, molluscs and other aquatic
16053000CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED LOBSTER
160540PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS~Crustaceans, molluscs and other aquatic
16054000CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED OTHER CRUSTACEANS
160551Oysters
16055100CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS — OYSTERS
160552Scallops, including queen scallops
16055200CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS– SCALLOPS, INCLUDING QUEEN SCALLOPS
160553Mussels
16055300CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–MUSSELS
160554Cuttle fish and squid
16055400CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–CUTTLE FISH AND SQUID
160555Octopus
16055500CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS- OCTOPUS
160556clams, cockles and arkshells
16055600CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS-CLAMS, COCKLES AND ARKSHELLS
160557Abalone
16055700CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–ABALONE
160558Snails, other than sea snails
16055800CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–SNAILS, OTHER THAN SEA SNAILS
160559Other
16055900CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–OTHER
160561Sea cucumbers
16056100CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED-OTHER AQUATIC INVERTEBRATES–SEA CUCUMBERS
160562Sea urchins
16056200CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED-OTHER AQUATIC INVERTEBRATES– SEA URCHINS
160563Jellyfish
16056300CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED-OTHER AQUATIC INVERTEBRATES–JELLYFISH
160569Other
16056900CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED-OTHER AQUATIC INVERTEBRATES–OTHER
160590Other

How does the HSN code system operate?

HSN codes primarily serve dealers and traders, guiding them in product classification. Depending on specific criteria, they are required to adopt HSN codes of 2, 4, or 8 digits.

Business TurnoverRequired HSN Code Length
Less than Rs. 1.5 croresNot required
Rs. 1.5 crores to Rs. 5 crores2 digits
Above Rs. 5 crores4 digits
Import, export, and international trade8 digits

Deciphering the HSN Code

HSN StructureQuantity
Sections21
Chapters99
Headings1,244
Subheadings5,224

Each Section comprises Chapters, and each Chapter consists of Headings. Furthermore, each Heading is subdivided into Subheadings. While Section and Chapter titles delineate broad categories of goods, Headings and Subheadings offer detailed descriptions of specific products.

Discover how products are grouped and organized for trade with our easy-to-follow guide on HSN codes. The table below breaks down goods into different categories using HSN codes from Chapter 01 to Chapter 99. Each chapter covers a specific range of products, giving you insights into the wide variety of items traded worldwide. Whether you’re a business owner, importer, exporter, or just curious about how products are sorted, our table is a helpful tool for understanding how goods are classified. Dive into the details here and learn more about the world of international trade.

Explore HSN Code-Based Distribution of Goods Across Chapters

Section 1. Animals and Animal Products
Chapter 1Live Animals and Animal Products
Chapter 2Meat and Edible offal
Chapter 3Fish, Molluscs, Crustaceans, and Other Aquatic Invertebrates
Chapter 4Dairy Produce, Birds Eggs, Honey, and Unspecified Edible Animal Products
Chapter 5Miscellaneous Animal-Derived Products
Section 2. Vegetables and Vegetable Products
Chapter 6Live Trees, Plants, Bulbs, Roots, Cut Flowers, and Ornamental Foliage
Chapter 7Edible Vegetables and Certain Roots and Tubers
Chapter 8Edible Fruits and Nuts, Citrus Fruit or Melon Peel
Chapter 9Tea, Coffee, Mate, and Spices
Chapter 10Cereals
Chapter 11Milling Products, Malt, Wheat Gluten, Starches, and Inulin
Chapter 12Oilseeds and Oleaginous Fruits, Grains, Straw, Fodder, Seeds, and Fruits
Chapter 13Lac, Gum, Resin, and Other Saps and Extracts
Chapter 14Vegetable Plaiting Materials and Unspecified Vegetable Products
Section 3. Animal or Vegetable Oils, Their Cleavage Products, Waxes, and
Prepared Edible Fats
Chapter 15Animal or Vegetable Oils, Their Cleavage Products, Waxes, and Prepared
Section 4. Prepared Food, Beverages, Spirits, Tobacco and Tobacco
Substitutes
Chapter 16Preparations of Meat, Fish, Crustaceans, Molluscs, or Other Aquatic Invertebrates
Chapter 17Sugar and Sugar Confectionery
Chapter 18Cocoa and Cocoa Preparations
Chapter 19Preparations of Cereals, Starch, Flour, Milk, and Pastry Products
Chapter 20Preparations of Vegetables, Fruits, Nuts, or Plant Part
Chapter 21Miscellaneous Edible Preparations
Chapter 22Beverages, Vinegar, and Spirits
Chapter 23Residues and Food Waste, Prepared Animal Fodder
Chapter 24Tobacco and Manufactured Tobacco Substitutes
Section 5. Minerals
Chapter 25Salt, Earths, Stones, Sulphur, Plastering Materials, Lime, and Cement
Chapter 26Ores, Slag, and Ashes
Chapter 27Mineral Fuels, Mineral Oils, Products of Their Distillation, Mineral Waxes, and Bituminous Substances
Section 6. Chemical Products or of Allied Industries
Chapter 28Inorganic Chemicals, Organic Compounds of Precious Metals, Rare-Earth Metals, Radioactive Elements, or Isotopes
Chapter 29Organic Chemicals
Chapter 30Pharmaceutical Products
Chapter 31Fertilisers
Chapter 32Tanning or Dyeing Extracts, Tannins and Their Derivatives, Dyes, Pigments, and Other Colouring Matter, Varnishes and Paints, Inks, Putty, and Other Mastics
Chapter 33Essential Oils, Resinoids, Cosmetic and Toilet Preparations, Perfumery
Chapter 34Cleansing Essentials and Beyond: Navigating the World of Hygiene and Household Products (Soap, washing preparations, organic surface-active agents, lubricating
preparations, prepared waxes, artificial waxes, polishing or scouring
preparations, candles and similar items, modelling pastes, dental
preparations and dental waxes with a basis of plaster)
Chapter 35Albuminoidal Substances, Glues, Enzymes, and Modified Starches
Chapter 36Explosives, Pyrotechnic Products, Pyrophoric Alloys, Certain Combustible Preparations, and Matches
Chapter 37Photographic or Cinematographic Goods
Chapter 38Miscellaneous Chemical Products
Section 7. Plastics, Rubber, and Articles Thereof
Chapter 39Plastics and Plastic Articles
Chapter 40Rubber and Rubber Articles
Section 8. Raw Hides and Skins, Furskins and Articles Thereof, Leather,
and Related Goods
Chapter 41Raw hides and skins (other than furskins) and leather
Chapter 42Leather Goods, Travel Accessories, and Animal Gut Articles (other than silkworm
gut)
Chapter 43Furskins and artificial fur and articles thereof
Section 9. Wood and Wooden Articles, Wood Charcoal, Cork and Articles of
Cork, Basket Ware and Wickerwork, Manufacturers of Straw, Esparto or Other
Plaiting Material
Chapter 44Wood and wooden articles, wood charcoal
Chapter 45Cork and articles of cork
Chapter 46Manufactures of straw, esparto or other plaiting materials, basket ware and
wickerwork
Section 10. Pulp of Wood or Other Fibrous Cellulosic Material, Recovered
Paper or Paperboard (Waste and Scrap), Paper and Paperboard and Articles
Thereof
Chapter 47Pulp of wood or other fibrous cellulosic material, recovered paper or
paperboard (waste and scrap)
Chapter 48Paper and paperboard, articles made of paper pulp, or articles made of
paper or paperboard.
Chapter 49Printed books, pictures, newspapers, and other products of the printing
industry, typescripts, manuscripts, and plans
Section 11. Textile and Textile Articles
Chapter 50Silk and Silk Articles
Chapter 51Wool, fine or coarse animal hair, horse hair yarn and other woven fabrics
Chapter 52Cotton and Cotton Articles
Chapter 53Vegetable Textile Fibres and Paper Yarn
Chapter 54Man-Made Filaments and Strips
Chapter 55Man-made staple fibres
Chapter 56Wadding, Felt, Nonwovens, Special Yarns, Twine, Cordage, Ropes, Cables, and Related Articles
Chapter 57Carpets and other textile floor coverings
Chapter 58Special Woven Fabrics, Lace Tapestries, Tufted Textile Fabrics, Trimmings, and Embroidery
Chapter 59Impregnated, covered, coated, or laminated textile fabrics, and textile articles for industrial use
Chapter 60Knitted or crocheted fabrics
Chapter 61Articles of apparel and clothing accessories that are knitted or crocheted
Chapter 62Articles of apparel and clothing accessories not knitted or crocheted
Chapter 63Other Made-Up Textile Articles, Sets, Worn Clothing, and Textile Articles, and Rags
Section 12. Footwear, Headgear, Umbrellas, Walking Sticks and Seat Sticks,
Whips, Riding Crops and Parts Thereof, Artificial Flowers, Articles of
Human Hair, Prepared Feathers and Articles Made Thereof
Chapter 64Footwear and Parts Thereof
Chapter 65Headgear and Parts Thereof
Chapter 66Umbrellas, Sun Umbrellas, Walking Sticks, Seat Sticks, Riding Crops, and Parts Thereof, Including Whips
Chapter 67Feathers, Down, Artificial Flowers, and Hair-based Articles
Section 13. Articles Made of Stone, Plaster, Asbestos, Cement, Mica, or
Other Similar Materials, Glass and Glassware, Ceramic Products
Chapter 68Articles Made of Stone, Plaster, Cement, Asbestos, Mica, or Similar Materials
Chapter 69Ceramics and Pottery Items
Chapter 70Glass Products and Glassware Items
Section 14. Natural or Cultured Pearls, Precious Metals Clad With Precious
Metal and Articles Thereof, Precious or Semi-Precious Stones, Coins,
Imitation Jewellery
Chapter 71Natural or Cultured Pearls, Precious Metals, Metal Clad with Precious Metals, Precious or Semi-Precious Stones, Imitation Jewellery, and Coins
Section 15. Base Metal and Articles Made of Base Metal
Chapter 72Iron and Steel
Chapter 73Articles Made of Iron or Steel
Chapter 74Copper Products and Articles
Chapter 75Nickel Products and Articles
Chapter 76Aluminium Products and Articles
Chapter 77Reserved for Possible Future Use
Chapter 78Lead Products and Articles
Chapter 79Zinc Products and Articles
Chapter 80Tin Products and Articles
Chapter 81Miscellaneous Base Metals, Cermets, and Related Articles
Chapter 82Tools, Implements, Cutlery, and Parts Thereof Made of Base Metal
Chapter 83Miscellaneous Articles Made of Base Metal
Section 16. Machinery and Mechanical Appliances, Electrical Equipment and
Parts Thereof, Sound Reproducers and Recorders, Television Image and Sound
Reproducers and Recorders, and Parts and Accessories of Such Articles
Chapter 84Nuclear Reactors, Machinery, Mechanical Appliances, Boilers, and Parts Thereof
Chapter 85Electrical Machinery and Equipment, Sound Reproducers and Recorders, Television Image and Sound Reproducers and Recorders, and Parts and Accessories Thereof
Section 17. Vehicles, Aircraft, Vessels, and Associated Transport
Equipment
Chapter 86Tramway or Railway Locomotives, Track Fixtures and Fittings, Rolling Stock, and Traffic Signalling Equipment
Chapter 87Motor Vehicles and Their Components
Chapter 88Aerospace Vehicles and Their Components
Chapter 89Ships, Boats, and Floating Structures
Section 18. Optical, Photographic, Cinematographic, Checking, Measuring,
Precision, Medical or Surgical Instruments and Apparatus, Musical
Instruments, Clocks and Watches, Parts and Accessories Thereof
Chapter 90Optical, Photographic, Cinematographic, Checking, Measuring, and Precision Equipment
Chapter 91Clocks, Watches, and Parts Thereof
Chapter 92Musical Instruments and Accessories
Section 19. Arms and Ammunition, Parts and Accessories Thereof
Chapter 93Arms, Ammunition, and Accessories
Section 20. Miscellaneous Manufactured Articles
Chapter 94Furniture, Mattresses, Bedding, Lamps, and Prefabricated Buildings
Chapter 95Toys, Games, and Sporting Goods
Chapter 96Miscellaneous Manufactured Products
Section 21. Works of Art, Collectors, Pieces and Antiques
Chapter 97Works of Art, Collectors Items, and Antiques
Chapter 98Project Imports, Laboratory Chemicals, Personal Imports by Air or Post, Passenger’s Baggage, Ship Stores
Chapter 99Classification of Services

HSN Code FAQ

FAQAnswer
What is an HSN code?An HSN (Harmonized System of Nomenclature) code is a standardized numerical system used to classify goods traded internationally.
Why are HSN codes important for businesses?HSN codes streamline product classification, aid in international trade documentation, and ensure compliance with regulatory requirements.
How are HSN codes used in international trade?HSN codes classify goods for customs clearance, tariff determination, and statistical analysis in international trade transactions.
How do I find the correct HSN code for my product?You can find the correct HSN code by consulting official lists provided by government agencies or using online databases.
Do I need to use HSN codes for all my products?While not mandatory for all products, using HSN codes can enhance efficiency, transparency, and compliance with trade regulations.
What is the difference between HSN codes and SAC codes?HSN codes classify goods, whereas SAC codes classify services.
Are HSN codes the same worldwide?HSN codes are harmonized internationally but may have slight variations or additional sub-classifications in some countries.
How often are HSN codes updated or revised?HSN codes undergo periodic updates to accommodate changes in trade practices, technological advancements, and emerging industries.
Can HSN codes change for the same product over time?Yes, HSN codes may change for the same product due to modifications in composition, functionality, or classification criteria.
Do I need to include HSN codes on my invoices?In many countries, it is mandatory to include HSN codes on invoices, especially for international transactions, to ensure accurate record-keeping and compliance.
How can I update my product’s HSN code if it changes?You can update your product’s HSN code by referring to the latest HSN code lists provided by government agencies or seeking guidance from trade experts.
Can HSN codes be different for similar products?HSN codes can vary for similar products based on factors such as composition, intended use, and manufacturing process.
Are there penalties for incorrect HSN code classification?Incorrect classification of HSN codes can lead to customs delays, penalties, and legal consequences. It is essential to ensure accurate classification to avoid such issues.
Can HSN codes be used for domestic sales as well?While primarily used for international trade, HSN codes can also be utilized for domestic sales to streamline tax calculations and reporting.
Are there specialized HSN codes for specific industries?Yes, some industries may have specialized HSN codes to cater to unique products or sectors with distinct classification requirements.
How can I verify the accuracy of my product’s HSN code?You can verify the accuracy of your product’s HSN code by cross-referencing it with official HSN code lists, consulting trade experts, or seeking guidance from customs authorities.
Can HSN codes help in analyzing market trends?Yes, HSN codes provide valuable data for analyzing market trends, identifying demand patterns, and understanding trade dynamics within specific product categories.
Are there HSN codes for digital products and services?Yes, there are HSN codes for digital products and services, which are classified based on their nature, usage, and delivery method.
How are HSN codes different from tariff codes?While both serve to classify goods, HSN codes are used internationally, whereas tariff codes may vary by country and are primarily used for customs duty calculations.
Can HSN codes be used for tax exemption purposes?Yes, HSN codes play a crucial role in determining tax rates and exemptions, especially in GST (Goods and Services Tax) regimes, where they are used for tax classification.
Do HSN codes apply to raw materials as well?Yes, HSN codes apply to raw materials, intermediate products, and finished goods, providing a comprehensive classification system for all types of goods.
How can I update my product’s HSN code if it changes?You can update your product’s HSN code by referring to the latest HSN code lists provided by government agencies or seeking guidance from trade experts.
Can HSN codes be different for similar products?HSN codes can vary for similar products based on factors such as composition, intended use, and manufacturing process.
Are there penalties for incorrect HSN code classification?Incorrect classification of HSN codes can lead to customs delays, penalties, and legal consequences. It is essential to ensure accurate classification to avoid such issues.
Can HSN codes be used for domestic sales as well?While primarily used for international trade, HSN codes can also be utilized for domestic sales to streamline tax calculations and reporting.

Disclaimer: The information provided on this website regarding HSN, SAC, and GST codes is for general informational purposes only. While we aim to maintain accuracy, we do not guarantee the completeness or reliability of the information. Any reliance you place on such information, including HSN, SAC, and GST codes, is at your own risk. We are not liable for any loss or damage arising from the use of this website. For verification and further information, you can visit the official GST portal and the CBIC (Central Board of Indirect Taxes and Customs) website.