Know Your Code
The_Boss In Chapter 11 of the Harmonized System Nomenclature (HSN) Code, the classification revolves around “Milling Products, Malt, Wheat Gluten, Starches, and Inulin,” offering a detailed categorization for various agricultural and industrial products derived from grains and starches. This chapter encompasses a diverse range of products, including milled grains such as flour and meal, malt used … Read more
In Chapter 10 of the Harmonized System Nomenclature (HSN) Code, the focus is on “Cereals,” providing a systematic classification for a wide range of grains used as staple food items worldwide. This chapter encompasses various cereals, including wheat, rice, maize, barley, oats, and sorghum, among others. Cereals are a fundamental component of the human diet … Read more
In Chapter 9 of the Harmonized System Nomenclature (HSN) Code, the focus is on “Tea, Coffee, Mate, and Spices,” providing a comprehensive classification system for a diverse range of beverages and flavoring agents. This chapter encompasses various types of tea, including black tea, green tea, and herbal infusions, along with coffee beans and coffee-based products. … Read more
In Chapter 8 of the Harmonized System Nomenclature (HSN) Code, the focus is on “Edible Fruits and Nuts, along with the Peel of Citrus Fruits or Melons,” offering a detailed classification system for a diverse range of plant-based food products. This chapter encompasses various types of edible fruits, including tropical fruits, berries, and stone fruits, … Read more
In Chapter 7 of the Harmonized System Nomenclature (HSN) Code, the focus is on “Edible Vegetables and Certain Roots and Tubers,” providing a comprehensive classification system for a wide variety of plant-based food items. This chapter encompasses a diverse range of edible vegetables, including leafy greens, root vegetables, and tubers, along with specific roots and … Read more
In Chapter 6 of the Harmonized System Nomenclature (HSN) Code, the focus is on “Live Trees, Plants, Bulbs, Roots, Cut Flowers, and Ornamental Foliage,” offering a comprehensive classification system for various botanical products. This chapter encompasses a diverse array of living vegetation, including trees, shrubs, bulbs, and roots, along with cut flowers and decorative foliage. … Read more
In Chapter 5 of the Harmonized System Nomenclature (HSN) Code, the classification focuses on “Other Products of Animal Origin Not Specified Elsewhere,” offering a comprehensive categorization for various animal-derived items that do not fall under specific classifications in preceding chapters. This chapter encompasses a wide range of miscellaneous products sourced from animals, including but not … Read more
In Chapter 4 of the Harmonized System Nomenclature (HSN) Code, the focus lies on “Dairy Produce, Birds Eggs, Honey, and Other Edible Animal Products Not Elsewhere Specified,” presenting a comprehensive classification system for various animal-derived food items. This chapter encompasses a diverse range of products, including dairy produce such as milk, cheese, and butter, along … Read more
In Chapter 3 of the Harmonized System Nomenclature (HSN) Code, the focus is on “Fish, Molluscs, Crustaceans, and Other Aquatic Invertebrates,” presenting a comprehensive classification system for aquatic products. This chapter is crucial in international trade, offering standardized categorizations for a wide range of marine and freshwater species utilized for human consumption, aquaculture, and industrial … Read more
In Chapter 2 of the Harmonized System Nomenclature (HSN) Code, the focus is on “Meat and Edible Offal,” encompassing a wide array of animal-based products. This chapter plays a vital role in international trade by providing standardized classifications for various types of meat and offal derived from animals such as cattle, poultry, swine, and more. … Read more