HSN Code 07031010: Chapter 07 – Edible Vegetables and Certain Roots and Tubers

Welcome to our comprehensive guide on the Harmonized System of Nomenclature(HSN) Code 07031010. In this chapter, we delve into the fascinating world of the HSN Code – Chapter 7, exploring various aspects related to Edible Vegetables and Certain Roots and Tubers.

  • HSN Code: 07031010
  • HSN Description: ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHERALLIACEOUS VEGETABLES, FRESH OR CHILLED ONIONS AND SHALLOTS ONIONS

What are HSN Codes?

HSN codes, or Harmonized System of Nomenclature codes, are an internationally accepted and standardized system for classifying goods in trade. They were introduced by the World Customs Organization (WCO) to facilitate the systematic classification of goods across borders. In India, HSN codes are used for the systematic classification of goods for taxation purposes, particularly under the Goods and Services Tax (GST) regime.

Each HSN code consists of a series of numbers that represent different categories of goods. These codes range from two to eight digits, with each digit providing more detailed information about the product being classified. For instance, a two-digit HSN code might represent a broad category such as “textiles,” while an eight-digit code could represent a specific type of fabric.

The Structure of HSN Codes

HSN codes follow a hierarchical structure, with each code comprising a series of digits that convey specific information about the categorized goods. The codes range from 2 to 8 digits, offering varying levels of granularity in classification. Here’s a breakdown of the structure:

  • 2-Digit Level: The first two digits represent the chapter, providing a broad classification of goods into overarching categories.
  • 4-Digit Level: The first four digits denote the heading, offering a more detailed classification within each chapter.
  • 6-Digit Level: The first six digits signify the sub-heading, providing further granularity in the classification.
  • 8-Digit Level: The full eight digits represent the tariff item, offering the most detailed classification of goods.

Explore Chapter 7: Edible Vegetables and Certain Roots and Tubers HSN Code

HSN CodeHSN Description
0701POTATOES, FRESH OR CHILLED
070110EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Potatoes, fresh or chilled~Seed
07011000POTATOES, FRESH OR CHILLED SEED
070190EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Potatoes, fresh or chilled~Other
07019000POTATOES, FRESH OR CHILLED OTHER
0702TOMATOES, FRESH OR CHILLED
070200EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Tomatoes, fresh or chilled~Tomatoes, fresh or chilled
07020000TOMATOES, FRESH OR CHILLED
0703ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED
070310Onions and shallots
07031010ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHERALLIACEOUS VEGETABLES, FRESH OR CHILLED ONIONS AND SHALLOTS ONIONS
07031011Rose onion
07031019Other
07031020ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHERALLIACEOUS VEGETABLES, FRESH OR CHILLED ONIONS AND SHALLOTS SHALLOTS
07031090Other
070320EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled~Garlic
07032000ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHERALLIACEOUS VEGETABLES, FRESH OR CHILLED GARLIC
070390EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled~Leeks and other alliaceous vegetables
07039000ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHERALLIACEOUS VEGETABLES, FRESH OR CHILLED LEEKS AND OTHER ALLIACEOUS VEGETABLES
0704CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED
070410EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or
07041000CABBAGES, CAULIFLOWERS, KOHLRABI, KALEAND SIMILAR EDIBLE BRASSICAS, FRESH ORCHILLED – CAULIFLOWERS AND BROCCOLI
070420EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or
07042000CABBAGES, CAULIFLOWERS, KOHLRABI, KALEAND SIMILAR EDIBLE BRASSICAS, FRESH ORCHILLED BRUSSELS SPROUTS
070490EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or
07049000CABBAGES, CAULIFLOWERS, KOHLRABI, KALEAND SIMILAR EDIBLE BRASSICAS, FRESH ORCHILLED OTHER
0705LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP.), FRESH OR CHILLED
070511EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Lettuce (lactucasativa) and chicory
07051100LETTUCE (LACTUCASATIVA) AND CHICORY(CICHORIUM SPP. ), FRESH OR CHILLED LETTUCE : CABBAGE LETTUCE (HEAD LETTUCE)
070519EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Lettuce (lactucasativa) and chicory
07051900LETTUCE (LACTUCASATIVA) AND CHICORY(CICHORIUM SPP. ), FRESH OR CHILLED LETTUCE : OTHER
070521EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Lettuce (lactucasativa) and chicory
07052100LETTUCE (LACTUCASATIVA) AND CHICORY(CICHORIUM SPP. ), FRESH OR CHILLED CHICORY WITLOOF CHICORY (CICHORIUM INTYBUS VAR. FOLIOSUM)
070529EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Lettuce (lactucasativa) and chicory
07052900LETTUCE (LACTUCASATIVA) AND CHICORY(CICHORIUM SPP. ), FRESH OR CHILLEDCHICORY OTHER
0706CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED
070610EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Carrots, turnips, salad beetroot, salsify,
07061000CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY,CELERIAC, RADISHES AND SIMILAR EDIBLEROOTS, FRESH OR CHILLEDCARROTS AND TURNIPS
070690Other
07069010CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY,CELERIAC, RADISHES AND SIMILAR EDIBLEROOTS, FRESH OR CHILLED OTHER : HORSE RADISH
07069020CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY,CELERIAC, RADISHES AND SIMILAR EDIBLEROOTS, FRESH OR CHILLED OTHER OTHER RADISH
07069030CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY,CELERIAC, RADISHES AND SIMILAR EDIBLEROOTS, FRESH OR CHILLED OTHER SALAD BEETROOT
07069090CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY,CELERIAC, RADISHES AND SIMILAR EDIBLEROOTS, FRESH OR CHILLED OTHER OTHER
0707CUCUMBERS OR GHERKINS, FRESH OR CHILLED
070700EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Cucumbers or gherkins, fresh or chilled~Cucumbers or gherkins, fresh or chilled
07070000CUCUMBERS OR GHERKINS, FRESH OR CHILLED
0708LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
070810EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Leguminous vegetables, shelled or
07081000LEGUMINOUS VEGETABLES, SHELLED ORUNSHELLED, FRESH OR CHILLED PEAS (PISUM SATIVUM)
070820EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Leguminous vegetables, shelled or
07082000LEGUMINOUS VEGETABLES, SHELLED ORUNSHELLED, FRESH OR CHILLED BEANS (VIGNA SPP., PHASEOLUS SPP.)
070890EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Leguminous vegetables, shelled or
07089000LEGUMINOUS VEGETABLES, SHELLED ORUNSHELLED, FRESH OR CHILLED OTHER LEGUMINOUS VEGETABLES
0709OTHER VEGETABLES, FRESH OR CHILLED
07091000OTHER VEGETABLES, FRESH OR CHILLED GLOBE ARTICHOKES
070920EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Asparagus
07092000OTHER VEGETABLES, FRESH OR CHILLED ASPARAGUS
070930EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Aubergines (egg-plants)
07093000OTHER VEGETABLES, FRESH OR CHILLED AUBERGINES (EGG PLANTS)
070940EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Celery other than celeraic
07094000OTHER VEGETABLES, FRESH OR CHILLED CELERY OTHER THAN CELERIAC
070951EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Mushrooms of the genus agaricus
07095100OTHER VEGETABLES, FRESH OR CHILLED MUSHROOMS AND TRUFFLES MUSHROOMS OF THE GENUS AGARICUS
070952EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Mushrooms of the genus Boletus
07095200OTHER VEGETABLES, FRESH OR CHILLED -MUSHROOMS OF THE GENUS BOLETUS
070953EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Mushrooms of the genus Cantharellus
07095300EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Mushrooms of the genus Cantharellus~Mushrooms of the genus Cantharellus
070954EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Shiitake (Lentinus edodes)
07095400EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Shiitake (Lentinus edodes)~Shiitake (Lentinus edodes)
070955EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
07095500EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)~Matsutake (Tricholoma matsutake, Tricholoma mag…
070956EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Truffles (Tuber spp.)
07095600EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Truffles (Tuber spp.)~Truffles (Tuber spp.)
070959EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Other
07095900OTHER VEGETABLES, FRESH OR CHILLED MUSHROOMS AND TRUFFLES OTHER
070960Fruits of the genus Capsicum or of the genus pimenta
07096010OTHER VEGETABLES, FRESH OR CHILLED FRUITS OF THE GENUS CAPSICUM OR OF THEGENUS PIMENTA : GREEN CHILLY
07096090OTHER VEGETABLES, FRESH OR CHILLED FRUITS OF THE GENUS CAPSICUM OR OF THEGENUS PIMENTA : OTHER
070970EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Other vegetables, fresh or chilled~Spinach, New Zealand spinach and orache spinach (garden spinach)
07097000OTHER VEGETABLES, FRESH OR CHILLED SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH)
070990Other
07099090OTHER VEGETABLES, FRESH OR CHILLED OTHER : OTHER
070991other testing
07099100OTHER VEGETABLES,FRESH OR CHILLED – OTHER –GLOBE ARTICHOKES
070992other
07099200OTHER VEGETABLES,FRESH OR CHILLED – OTHER –OLIVES
070993Pumpkins, squash and guards (Cucurbita spp.)
07099300OTHER VEGETABLES,FRESH OR CHILLED – OTHER –PUMPKINS,SQUASH AND GOURDS (CUCURBITA SPP.)
07099310pumpkins
07099320squash
07099330Bitter guard
07099340Bottle guard
07099350Snake guard
07099360Coccinia (Kundru)
07099390Other
070999Other
07099910OTHER VEGETABLES,FRESH OR CHILLED – OTHER –OTHER—GREEN PEPPER
07099920OTHER VEGETABLES,FRESH OR CHILLED – OTHER –OTHER—MIXED VEGETABLES
07099930Okra/Lady finger (Bhindi)
07099990OTHER VEGETABLES,FRESH OR CHILLED – OTHER –OTHER—OTHER
0710VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN
071010EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Vegetables (uncooked or cooked by steaming or boiling in water), frozen~Potatoes
07101000VEGETABLES (UNCOOKED OR COOKED BYSTEAMING OR BOILING IN WATER), FROZEN POTATOES
071021EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Vegetables (uncooked or cooked by steaming or boiling in water), frozen~Peas (Pisum sativum)
07102100VEGETABLES (UNCOOKED OR COOKED BYSTEAMING OR BOILING IN WATER), FROZEN LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED : PEAS (PISUM SATIVUM)
071022EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Vegetables (uncooked or cooked by steaming or boiling in water), frozen~Beans (Vigna spp., Phaseolus spp.)
07102200VEGETABLES (UNCOOKED OR COOKED BYSTEAMING OR BOILING IN WATER), FROZEN LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED BEANS (VIGNA SPP., PHASEOLUS SPP.)
071029EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Vegetables (uncooked or cooked by steaming or boiling in water), frozen~Other
07102900VEGETABLES (UNCOOKED OR COOKED BYSTEAMING OR BOILING IN WATER), FROZEN LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED OTHER
071030EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Vegetables (uncooked or cooked by steaming or boiling in water), frozen~Spinach, New Zealand spinach and orache spinach (garden spinach)
07103000VEGETABLES (UNCOOKED OR COOKED BYSTEAMING OR BOILING IN WATER), FROZEN SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH (GARDEN SPINACH)
071040EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Vegetables (uncooked or cooked by steaming or boiling in water), frozen~Sweet corn
07104000VEGETABLES (UNCOOKED OR COOKED BYSTEAMING OR BOILING IN WATER), FROZEN SWEET CORN
071080Other vegetables
07108010VEGETABLES (UNCOOKED OR COOKED BYSTEAMING OR BOILING IN WATER), FROZEN OTHER VEGETABLES TERRAGON
07108090VEGETABLES (UNCOOKED OR COOKED BYSTEAMING OR BOILING IN WATER), FROZEN OTHER VEGETABLES OTHER
071090EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Vegetables (uncooked or cooked by steaming or boiling in water), frozen~Mixtures of vegetables
07109000VEGETABLES (UNCOOKED OR COOKED BYSTEAMING OR BOILING IN WATER), FROZEN MIXTURES OF VEGETABLES
0711VEGETABLES PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
071120EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Vegetables provisionally preserved, but unsuitable in that state for immediate consumption~Olives
07112000VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION OLIVES
07113000VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION CAPERS
071140EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Vegetables provisionally preserved, but unsuitable in that state for immediate consumption~Cucumbers and gherkins
07114000VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTIONCUCUMBERS AND GHERKINS
071151EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Vegetables provisionally preserved, but unsuitable in that state for immediate consumption~Mushrooms of the gensus agaricus
07115100VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION MUSHROOMS AND TRUFFLES MUSHROOMS OF THE GENSUS AGARICUS
071159EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Vegetables provisionally preserved, but unsuitable in that state for immediate consumption~Other
07115900VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION MUSHROOMS AND TRUFFLES OTHER
071190Other vegetables; mixtures of vegetables
07119010VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION OTHER VEGETABLES; MIXTURES OF VEGETABLES : GREEN PEPPER IN BRINE
07119020VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION OTHER VEGETABLES; MIXTURES OF VEGETABLES : ASSORTED CANNED VEGETAB…
07119090VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION OTHER VEGETABLES; MIXTURES OF VEGETABLES : OTHER
0712DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED
071220EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared~Onions
07122000DRIED VEGETABLES, WHOLE, CUT, SLICED,BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED ONIONS
071231EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared~Mushrooms of the genus lgaricus
07123100DRIED VEGETABLES, WHOLE, CUT, SLICED,BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED MUSHROOMS, WOOD EARS (AURICULARIA SPP.),JELLY FUNGI (TREMELLA SPP.) AND TRUFFLES : MUSHROOMS OF THE GENUS LGARICUS
071232EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared~Wood ears (Auricularia spp.)
07123200DRIED VEGETABLES, WHOLE, CUT, SLICED,BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED MUSHROOMS, WOOD EARS (AURICULARIA SPP.),JELLY FUNGI (TREMELLA SPP.) AND TRUFFLES : WOOD EARS (AURICULARIA SPP.)
071233EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared~Jelly fungi (Tremella spp.)
07123300DRIED VEGETABLES, WHOLE, CUT, SLICED,BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED ?MUSHROOMS, WOOD EARS (AURICULARIA SPP.),JELLY FUNGI (TREMELLA SPP.) AND TRUFFLES : JELLY FUNGI (TREMELLA SPP.)
071234EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared~Shiitake (Lentinus edodes)
07123400EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared~Shiitake (Lentinus edodes)~Shiitake (Lentinus edodes)
071239EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared~Other
07123900DRIED VEGETABLES, WHOLE, CUT, SLICED,BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED ? MUSHROOMS, WOOD EARS (AURICULARIA SPP.),JELLY FUNGI (TREMELLA SPP.) AND TRUFFLES : OTHER
071290Other vegetables; mixtures of vegetables
07129010DRIED VEGETABLES, WHOLE, CUT, SLICED,BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED OTHER VEGETABLES; MIXTURES OF VEGETABLES : ASPARAGUS
07129020DRIED VEGETABLES, WHOLE, CUT, SLICED,BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED OTHER VEGETABLES; MIXTURES OF VEGETABLES : DEHYDRATED GARLIC POWDER
07129030DRIED VEGETABLES, WHOLE, CUT, SLICED,BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED OTHER VEGETABLES; MIXTURES OF VEGETABLES : DEHYDRATED GARLIC FLAKES
07129040DRIED VEGETABLES, WHOLE, CUT, SLICED,BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED OTHER VEGETABLES; MIXTURES OF VEGETABLES : DRIED GARLIC
07129050DRIED VEGETABLES, WHOLE, CUT, SLICED,BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED OTHER VEGETABLES; MIXTURES OF VEGETABLES : MARJORAM, OREGANO
07129060DRIED VEGETABLES, WHOLE, CUT, SLICED,BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED OTHER VEGETABLES; MIXTURES OF VEGETABLES : POTATOES
07129090DRIED VEGETABLES, WHOLE, CUT, SLICED,BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED OTHER VEGETABLES; MIXTURES OF VEGETABLES : OTHER
0713DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT
071310Peas (PISUM SATIVUM)
07131000DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT PEAS (PISUM SATIVUM)
07131010Yellow Peas
07131020Green Peas
07131090Other
071320Chikpeas
07132000DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT CHICKPEAS (GARBANZOS) BEANS (VIGNA SPP., PHASEOLUS SPP.) :
07132010kabuli Channa
07132020Bengal gram (desi channa)
07132090Other
071331EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Dried leguminous vegetables, shelled,
07133100DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT BEANS (VIGNA SPP., PHASEOLUS SPP.) : BEANS OF THE SPECIES VIGNA MUNGO (L.) HEPPER OR VIGNA RADIATA (L.) WILCZEK
07133110BEANS OF THE SPECIES VIGNA MUNGO (L)HEPPER
07133190BEANS OF THE SPECIES VIGNA RADIATA (L) WILCZEK
071332EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Dried leguminous vegetables, shelled,
07133200DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT BEANS (VIGNA SPP., PHASEOLUS SPP.) : SMALL RED (ADZUKI) BEANS (PHASEOLUS OR VIGNA ANGULARIS)
071333EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Dried leguminous vegetables, shelled,
07133300DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT BEANS (VIGNA SPP., PHASEOLUS SPP.) : KIDNEY BEANS, INCLUDING WHITE PEA BEANS
071334Bambara beans
07133400DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT – BEANS –BAMBARA BEANS (VIGNA SUBTERRANEA OR VOANDZEIA SUBTERRANEA)
071335Cow peas
07133500DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT – BEANS –COW PEAS (VIGNA UNGUICULATA)
071339Other
07133910DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT BEANS (VIGNA SPP., PHASEOLUS SPP.) : OTHER : GUAR SEEDS
07133990DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT BEANS (VIGNA SPP., PHASEOLUS SPP.) : OTHER : OTHER
071340EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Dried leguminous vegetables, shelled,
07134000DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT LENTILS
071350EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Dried leguminous vegetables, shelled,
07135000DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT BROAD BEANS (VICIA FABA VAR MAJOR) AND HORSE BEANS (VICIA FABA VAR EQUINA, VICIA FABAVAR MINOR)
071360Pigeon peas
07136000DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT – PIGEON PEAS (CAJANUS CAJAN)
071390Other
07139010DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT -OTHER —SPLIT
07139090DRIED LEGUMINOUS VEGETABLES, SHELLED,WHETHER OR NOT SKINNED OR SPLIT – OTHER—OTHER
0714MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH
071410EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Manioc, arrowroot, salep, jerusalem
07141000MANIOC, ARROWROOT, SALEP, JERUSALEMARTICHOKES, SWEET POTATOES AND SIMILARROOTS AND TUBERS WITH HIGH STARCH ORINULIN CONTENT, FRESH, CHILLED, FROZEN ORDRIED, WHETHER OR NOT SLICED OR IN THEFORM OF PELLETS; SAGO PITH MANIOC (CASSAVA)
071420EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS~Manioc, arrowroot, salep, jerusalem
07142000MANIOC, ARROWROOT, SALEP, JERUSALEMARTICHOKES, SWEET POTATOES AND SIMILARROOTS AND TUBERS WITH HIGH STARCH ORINULIN CONTENT, FRESH, CHILLED, FROZEN ORDRIED, WHETHER OR NOT SLICED OR IN THEFORM OF PELLETS; SAGO PITH SWEET POTATOES
071430Yams
07143000MANIOC, ARROWROOT, SALEP, JERUSALEMARTICHOKES, SWEET POTATOES AND SIMILARROOTS AND TUBERS WITH HIGH STARCH ORINULIN CONTENT, FRESH, CHILLED, FROZEN ORDRIED, WHETHER OR NOT SLICED OR IN THEFORM OF PELLETS; SAGO PITH-YAMS (DIOSCOREA SPP.)
071440Taro
07144000MANIOC, ARROWROOT, SALEP, JERUSALEMARTICHOKES, SWEET POTATOES AND SIMILARROOTS AND TUBERS WITH HIGH STARCH ORINULIN CONTENT, FRESH, CHILLED, FROZEN ORDRIED, WHETHER OR NOT SLICED OR IN THEFORM OF PELLETS; SAGO PITH- TARO (COLOCASIA SPP.)
071450Yautia
07145000MANIOC, ARROWROOT, SALEP, JERUSALEMARTICHOKES, SWEET POTATOES AND SIMILARROOTS AND TUBERS WITH HIGH STARCH ORINULIN CONTENT, FRESH, CHILLED, FROZEN ORDRIED, WHETHER OR NOT SLICED OR IN THEFORM OF PELLETS; SAGO PITH-YAUTIA (XANTHOSOMA SPP.)
071490Other
07149010MANIOC, ARROWROOT, SALEP, JERUSALEMARTICHOKES, SWEET POTATOES AND SIMILARROOTS AND TUBERS WITH HIGH STARCH ORINULIN CONTENT, FRESH, CHILLED, FROZEN ORDRIED, WHETHER OR NOT SLICED OR IN THEFORM OF PELLETS; SAGO PITH OTHER : SAGO PITH
07149090MANIOC, ARROWROOT, SALEP, JERUSALEMARTICHOKES, SWEET POTATOES AND SIMILARROOTS AND TUBERS WITH HIGH STARCH ORINULIN CONTENT, FRESH, CHILLED, FROZEN ORDRIED, WHETHER OR NOT SLICED OR IN THEFORM OF PELLETS; SAGO PITH OTHER : OTHER

How does the HSN code system operate?

HSN codes primarily serve dealers and traders, guiding them in product classification. Depending on specific criteria, they are required to adopt HSN codes of 2, 4, or 8 digits.

Business TurnoverRequired HSN Code Length
Less than Rs. 1.5 croresNot required
Rs. 1.5 crores to Rs. 5 crores2 digits
Above Rs. 5 crores4 digits
Import, export, and international trade8 digits

Deciphering the HSN Code

HSN StructureQuantity
Sections21
Chapters99
Headings1,244
Subheadings5,224

Each Section comprises Chapters, and each Chapter consists of Headings. Furthermore, each Heading is subdivided into Subheadings. While Section and Chapter titles delineate broad categories of goods, Headings and Subheadings offer detailed descriptions of specific products.

Discover how products are grouped and organized for trade with our easy-to-follow guide on HSN codes. The table below breaks down goods into different categories using HSN codes from Chapter 01 to Chapter 99. Each chapter covers a specific range of products, giving you insights into the wide variety of items traded worldwide. Whether you’re a business owner, importer, exporter, or just curious about how products are sorted, our table is a helpful tool for understanding how goods are classified. Dive into the details here and learn more about the world of international trade.

Explore HSN Code-Based Distribution of Goods Across Chapters

Section 1. Animals and Animal Products
Chapter 1Live Animals and Animal Products
Chapter 2Meat and Edible offal
Chapter 3Fish, Molluscs, Crustaceans, and Other Aquatic Invertebrates
Chapter 4Dairy Produce, Birds Eggs, Honey, and Unspecified Edible Animal Products
Chapter 5Miscellaneous Animal-Derived Products
Section 2. Vegetables and Vegetable Products
Chapter 6Live Trees, Plants, Bulbs, Roots, Cut Flowers, and Ornamental Foliage
Chapter 7Edible Vegetables and Certain Roots and Tubers
Chapter 8Edible Fruits and Nuts, Citrus Fruit or Melon Peel
Chapter 9Tea, Coffee, Mate, and Spices
Chapter 10Cereals
Chapter 11Milling Products, Malt, Wheat Gluten, Starches, and Inulin
Chapter 12Oilseeds and Oleaginous Fruits, Grains, Straw, Fodder, Seeds, and Fruits
Chapter 13Lac, Gum, Resin, and Other Saps and Extracts
Chapter 14Vegetable Plaiting Materials and Unspecified Vegetable Products
Section 3. Animal or Vegetable Oils, Their Cleavage Products, Waxes, and
Prepared Edible Fats
Chapter 15Animal or Vegetable Oils, Their Cleavage Products, Waxes, and Prepared
Section 4. Prepared Food, Beverages, Spirits, Tobacco and Tobacco
Substitutes
Chapter 16Preparations of Meat, Fish, Crustaceans, Molluscs, or Other Aquatic Invertebrates
Chapter 17Sugar and Sugar Confectionery
Chapter 18Cocoa and Cocoa Preparations
Chapter 19Preparations of Cereals, Starch, Flour, Milk, and Pastry Products
Chapter 20Preparations of Vegetables, Fruits, Nuts, or Plant Part
Chapter 21Miscellaneous Edible Preparations
Chapter 22Beverages, Vinegar, and Spirits
Chapter 23Residues and Food Waste, Prepared Animal Fodder
Chapter 24Tobacco and Manufactured Tobacco Substitutes
Section 5. Minerals
Chapter 25Salt, Earths, Stones, Sulphur, Plastering Materials, Lime, and Cement
Chapter 26Ores, Slag, and Ashes
Chapter 27Mineral Fuels, Mineral Oils, Products of Their Distillation, Mineral Waxes, and Bituminous Substances
Section 6. Chemical Products or of Allied Industries
Chapter 28Inorganic Chemicals, Organic Compounds of Precious Metals, Rare-Earth Metals, Radioactive Elements, or Isotopes
Chapter 29Organic Chemicals
Chapter 30Pharmaceutical Products
Chapter 31Fertilisers
Chapter 32Tanning or Dyeing Extracts, Tannins and Their Derivatives, Dyes, Pigments, and Other Colouring Matter, Varnishes and Paints, Inks, Putty, and Other Mastics
Chapter 33Essential Oils, Resinoids, Cosmetic and Toilet Preparations, Perfumery
Chapter 34Cleansing Essentials and Beyond: Navigating the World of Hygiene and Household Products (Soap, washing preparations, organic surface-active agents, lubricating
preparations, prepared waxes, artificial waxes, polishing or scouring
preparations, candles and similar items, modelling pastes, dental
preparations and dental waxes with a basis of plaster)
Chapter 35Albuminoidal Substances, Glues, Enzymes, and Modified Starches
Chapter 36Explosives, Pyrotechnic Products, Pyrophoric Alloys, Certain Combustible Preparations, and Matches
Chapter 37Photographic or Cinematographic Goods
Chapter 38Miscellaneous Chemical Products
Section 7. Plastics, Rubber, and Articles Thereof
Chapter 39Plastics and Plastic Articles
Chapter 40Rubber and Rubber Articles
Section 8. Raw Hides and Skins, Furskins and Articles Thereof, Leather,
and Related Goods
Chapter 41Raw hides and skins (other than furskins) and leather
Chapter 42Leather Goods, Travel Accessories, and Animal Gut Articles (other than silkworm
gut)
Chapter 43Furskins and artificial fur and articles thereof
Section 9. Wood and Wooden Articles, Wood Charcoal, Cork and Articles of
Cork, Basket Ware and Wickerwork, Manufacturers of Straw, Esparto or Other
Plaiting Material
Chapter 44Wood and wooden articles, wood charcoal
Chapter 45Cork and articles of cork
Chapter 46Manufactures of straw, esparto or other plaiting materials, basket ware and
wickerwork
Section 10. Pulp of Wood or Other Fibrous Cellulosic Material, Recovered
Paper or Paperboard (Waste and Scrap), Paper and Paperboard and Articles
Thereof
Chapter 47Pulp of wood or other fibrous cellulosic material, recovered paper or
paperboard (waste and scrap)
Chapter 48Paper and paperboard, articles made of paper pulp, or articles made of
paper or paperboard.
Chapter 49Printed books, pictures, newspapers, and other products of the printing
industry, typescripts, manuscripts, and plans
Section 11. Textile and Textile Articles
Chapter 50Silk and Silk Articles
Chapter 51Wool, fine or coarse animal hair, horse hair yarn and other woven fabrics
Chapter 52Cotton and Cotton Articles
Chapter 53Vegetable Textile Fibres and Paper Yarn
Chapter 54Man-Made Filaments and Strips
Chapter 55Man-made staple fibres
Chapter 56Wadding, Felt, Nonwovens, Special Yarns, Twine, Cordage, Ropes, Cables, and Related Articles
Chapter 57Carpets and other textile floor coverings
Chapter 58Special Woven Fabrics, Lace Tapestries, Tufted Textile Fabrics, Trimmings, and Embroidery
Chapter 59Impregnated, covered, coated, or laminated textile fabrics, and textile articles for industrial use
Chapter 60Knitted or crocheted fabrics
Chapter 61Articles of apparel and clothing accessories that are knitted or crocheted
Chapter 62Articles of apparel and clothing accessories not knitted or crocheted
Chapter 63Other Made-Up Textile Articles, Sets, Worn Clothing, and Textile Articles, and Rags
Section 12. Footwear, Headgear, Umbrellas, Walking Sticks and Seat Sticks,
Whips, Riding Crops and Parts Thereof, Artificial Flowers, Articles of
Human Hair, Prepared Feathers and Articles Made Thereof
Chapter 64Footwear and Parts Thereof
Chapter 65Headgear and Parts Thereof
Chapter 66Umbrellas, Sun Umbrellas, Walking Sticks, Seat Sticks, Riding Crops, and Parts Thereof, Including Whips
Chapter 67Feathers, Down, Artificial Flowers, and Hair-based Articles
Section 13. Articles Made of Stone, Plaster, Asbestos, Cement, Mica, or
Other Similar Materials, Glass and Glassware, Ceramic Products
Chapter 68Articles Made of Stone, Plaster, Cement, Asbestos, Mica, or Similar Materials
Chapter 69Ceramics and Pottery Items
Chapter 70Glass Products and Glassware Items
Section 14. Natural or Cultured Pearls, Precious Metals Clad With Precious
Metal and Articles Thereof, Precious or Semi-Precious Stones, Coins,
Imitation Jewellery
Chapter 71Natural or Cultured Pearls, Precious Metals, Metal Clad with Precious Metals, Precious or Semi-Precious Stones, Imitation Jewellery, and Coins
Section 15. Base Metal and Articles Made of Base Metal
Chapter 72Iron and Steel
Chapter 73Articles Made of Iron or Steel
Chapter 74Copper Products and Articles
Chapter 75Nickel Products and Articles
Chapter 76Aluminium Products and Articles
Chapter 77Reserved for Possible Future Use
Chapter 78Lead Products and Articles
Chapter 79Zinc Products and Articles
Chapter 80Tin Products and Articles
Chapter 81Miscellaneous Base Metals, Cermets, and Related Articles
Chapter 82Tools, Implements, Cutlery, and Parts Thereof Made of Base Metal
Chapter 83Miscellaneous Articles Made of Base Metal
Section 16. Machinery and Mechanical Appliances, Electrical Equipment and
Parts Thereof, Sound Reproducers and Recorders, Television Image and Sound
Reproducers and Recorders, and Parts and Accessories of Such Articles
Chapter 84Nuclear Reactors, Machinery, Mechanical Appliances, Boilers, and Parts Thereof
Chapter 85Electrical Machinery and Equipment, Sound Reproducers and Recorders, Television Image and Sound Reproducers and Recorders, and Parts and Accessories Thereof
Section 17. Vehicles, Aircraft, Vessels, and Associated Transport
Equipment
Chapter 86Tramway or Railway Locomotives, Track Fixtures and Fittings, Rolling Stock, and Traffic Signalling Equipment
Chapter 87Motor Vehicles and Their Components
Chapter 88Aerospace Vehicles and Their Components
Chapter 89Ships, Boats, and Floating Structures
Section 18. Optical, Photographic, Cinematographic, Checking, Measuring,
Precision, Medical or Surgical Instruments and Apparatus, Musical
Instruments, Clocks and Watches, Parts and Accessories Thereof
Chapter 90Optical, Photographic, Cinematographic, Checking, Measuring, and Precision Equipment
Chapter 91Clocks, Watches, and Parts Thereof
Chapter 92Musical Instruments and Accessories
Section 19. Arms and Ammunition, Parts and Accessories Thereof
Chapter 93Arms, Ammunition, and Accessories
Section 20. Miscellaneous Manufactured Articles
Chapter 94Furniture, Mattresses, Bedding, Lamps, and Prefabricated Buildings
Chapter 95Toys, Games, and Sporting Goods
Chapter 96Miscellaneous Manufactured Products
Section 21. Works of Art, Collectors, Pieces and Antiques
Chapter 97Works of Art, Collectors Items, and Antiques
Chapter 98Project Imports, Laboratory Chemicals, Personal Imports by Air or Post, Passenger’s Baggage, Ship Stores
Chapter 99Classification of Services

HSN Code FAQ

FAQAnswer
What is an HSN code?An HSN (Harmonized System of Nomenclature) code is a standardized numerical system used to classify goods traded internationally.
Why are HSN codes important for businesses?HSN codes streamline product classification, aid in international trade documentation, and ensure compliance with regulatory requirements.
How are HSN codes used in international trade?HSN codes classify goods for customs clearance, tariff determination, and statistical analysis in international trade transactions.
How do I find the correct HSN code for my product?You can find the correct HSN code by consulting official lists provided by government agencies or using online databases.
Do I need to use HSN codes for all my products?While not mandatory for all products, using HSN codes can enhance efficiency, transparency, and compliance with trade regulations.
What is the difference between HSN codes and SAC codes?HSN codes classify goods, whereas SAC codes classify services.
Are HSN codes the same worldwide?HSN codes are harmonized internationally but may have slight variations or additional sub-classifications in some countries.
How often are HSN codes updated or revised?HSN codes undergo periodic updates to accommodate changes in trade practices, technological advancements, and emerging industries.
Can HSN codes change for the same product over time?Yes, HSN codes may change for the same product due to modifications in composition, functionality, or classification criteria.
Do I need to include HSN codes on my invoices?In many countries, it is mandatory to include HSN codes on invoices, especially for international transactions, to ensure accurate record-keeping and compliance.
How can I update my product’s HSN code if it changes?You can update your product’s HSN code by referring to the latest HSN code lists provided by government agencies or seeking guidance from trade experts.
Can HSN codes be different for similar products?HSN codes can vary for similar products based on factors such as composition, intended use, and manufacturing process.
Are there penalties for incorrect HSN code classification?Incorrect classification of HSN codes can lead to customs delays, penalties, and legal consequences. It is essential to ensure accurate classification to avoid such issues.
Can HSN codes be used for domestic sales as well?While primarily used for international trade, HSN codes can also be utilized for domestic sales to streamline tax calculations and reporting.
Are there specialized HSN codes for specific industries?Yes, some industries may have specialized HSN codes to cater to unique products or sectors with distinct classification requirements.
How can I verify the accuracy of my product’s HSN code?You can verify the accuracy of your product’s HSN code by cross-referencing it with official HSN code lists, consulting trade experts, or seeking guidance from customs authorities.
Can HSN codes help in analyzing market trends?Yes, HSN codes provide valuable data for analyzing market trends, identifying demand patterns, and understanding trade dynamics within specific product categories.
Are there HSN codes for digital products and services?Yes, there are HSN codes for digital products and services, which are classified based on their nature, usage, and delivery method.
How are HSN codes different from tariff codes?While both serve to classify goods, HSN codes are used internationally, whereas tariff codes may vary by country and are primarily used for customs duty calculations.
Can HSN codes be used for tax exemption purposes?Yes, HSN codes play a crucial role in determining tax rates and exemptions, especially in GST (Goods and Services Tax) regimes, where they are used for tax classification.
Do HSN codes apply to raw materials as well?Yes, HSN codes apply to raw materials, intermediate products, and finished goods, providing a comprehensive classification system for all types of goods.
How can I update my product’s HSN code if it changes?You can update your product’s HSN code by referring to the latest HSN code lists provided by government agencies or seeking guidance from trade experts.
Can HSN codes be different for similar products?HSN codes can vary for similar products based on factors such as composition, intended use, and manufacturing process.
Are there penalties for incorrect HSN code classification?Incorrect classification of HSN codes can lead to customs delays, penalties, and legal consequences. It is essential to ensure accurate classification to avoid such issues.
Can HSN codes be used for domestic sales as well?While primarily used for international trade, HSN codes can also be utilized for domestic sales to streamline tax calculations and reporting.

Disclaimer: The information provided on this website regarding HSN, SAC, and GST codes is for general informational purposes only. While we aim to maintain accuracy, we do not guarantee the completeness or reliability of the information. Any reliance you place on such information, including HSN, SAC, and GST codes, is at your own risk. We are not liable for any loss or damage arising from the use of this website. For verification and further information, you can visit the official GST portal and the CBIC (Central Board of Indirect Taxes and Customs) website.